Chocolate Croissants for Breakfast

MMMM. These are very yummy, and very easy to do. You just take a regular can of the croissants you can buy in the store, (I bought the "now 50% larger" version this time, and it's going to work out perfectly) and roll a piece of semisweet chocolate into the long end as you roll it up into croissant shape. Then, you mix one egg yolk, one TB of milk, 2 TB sugar, and brush each croissant with the mixture. Cook according to the croissant can's instructions.

After 16-19 minutes of impatient blogging & email reading while waiting for your yummies to cook, sit down with:
--one steaming latte (decaf for me right now, but one day, I will return to caffeine's loveliness)
--one big naval orange, peeled
--any other breakfast items you so desire-- for me, a bowl of Heart to Heart oat cereal

And have a fabulous Saturday morning. Just because your sweetie isn't there to enjoy it with you, doesn't mean you shouldn't do it anyway. (He'll be back tomorrow, by the way). I got babies to feed. They like chocolate.